Sunday, 30 November 2014

Sugar Thursday and Message Cookies

I'm going to tell you a secret. Well it is, not really. It's one of those secrets that you can tell a few people but no one will really dob you in. Ok, here it is: we eat cake in English class.

Thursday, 17 July 2014

Saturday, 7 June 2014


So a few weeks ago, - no wait it must've been about five weeks - my friend and I spent about a week in Melbourne. We were busy most days marching around town having the best time, and taking heaps of pictures, of course! Here's a little of what we got up to… Prior Warning: The following contain a LOT of food shots, just saying :)

 First night: a wander through graffitied backstreets…

then an underground Japanese dinner. Off to a great start, I'd say…

Friday, 14 February 2014

White Chocolate Hazelnut Cookies

I'm going to tell you about these cookies.

I don't really need to, to be honest. But yeah, you want to know - how truly soft and delicious they are, with the most satisfying and dreamy flavor combination possible.

The trick with these little pockets of joy is to eat them warm, straight from the oven… actually, that goes for all cookies. Go on, just try one. You need to check that it's cooked, right? You can't go serving undercooked cookies now, can you? Mmm, that's good…  Ooh and what about this one? Is it ok? And this one? Is the next batch just as good?…

Yeah. You get the picture.

I had seven.

That's how good they were.

-ARE. I am sooo making these again.

Friday, 24 January 2014

Thailand/Singapore Part 1

I just read this beautiful blog post on Enchanted Fig. She is so true in her writing, it inspired me to try and open up to you all. To try and hush my inner editor, or english teacher or whatever, inside me - it has inspired me, you mean. Let it just flow. Show my creativity. Show myself.

Candles and insense at a temple
Na Muang waterfall
I just got back a few days ago from overseas. We went to Thailand and Singapore, my family and I did.  Everyday there was something new. In Thailand, it was colorful and elaborate temples the first day, waterfalls the next, and always, always seafood that had just been swimming when you ordered it.
Koh Samui, where we stayed, was frightening at first; I found it hard to trust the place, as if anyone would try and take advantage of me if I so much as looked at them. But after a few days, I relaxed. I learnt how to barter, to ignore the people outside restaurants and shops who were trying to beckon you inside, or to politely accept and scan their wares, without letting their eagerness bother you. When I smiled shyly at the shopkeepers, they warmly smiled back. Vegetable sellers would explain the cooking techniques of their produce, and I tried to keep up. The people were kind and lovely and helpful, and everything was different. But that is why we travel, isn't it? I left wishing that we could have stayed longer, to have more time to lie on the beach, to see more of the island, to learn more about the culture that is unlike anything I have ever experienced before. Powerlines are more like birds nests, and once I even found a string of fairy lights around a low hanging section. How did they even put those up with being electrocuted? It has a certain kind of feeling, not quite like beach life - although everyone has that kind of relaxed approach to things - but far from the electric air of a big city. It is perhaps a mix of the two - but then something else as well.

The Big Buddha and Surrounding temples 

A baby elephant we met

Na Muang waterfall

A local variety of eggplant

The most amazing 'pancakes' you will ever eat - more like a crispy crepe, but filled with any combination of sweet or savory centre. Ours was filled with banana and coconut before being slathered in Nutella and a drizzle of condensed milk to finish...

Monday, 6 January 2014

Lettuce Redeem Ourselves

I'll admit it. I had a very bad day today, food-wise. I started out innocently enough, but boredom and procrastination led me time and again to the kitchen, seeking out chocolate, lollies, meaty pasta and pad thai. It got to the point where I was making single portions of chocolate chip cookie in a mug. That was the bottom. After that I felt a little bit sick. So I got up, and did those jobs I was meant to do. It actually felt quite good doing something, because before then I had been feeling lethargic, disappointed and angry at myself. And dinner was another attempt at redeeming myself too.